![\"\"](\"http:\/\/www.primariacorbi.com\/wp-content\/uploads\/2011\/11\/5051d6b4238056efcb209f665aef8da2_tigaie1_gImage.jpg\" "\\"5051d6b4238056efcb209f665aef8da2_tigaie1_gImage\\"")
<\/a><\/p>\nCa urmare a interesului crescut pentru aceast\u0103 ras\u0103, am considerat c\u0103 se cade s\u0103 oferim cititorilor revistei Ferma c\u00e2teva informa\u0163ii cu privire la principalele caracteristici morfoproductive \u015fi de adaptare ale oii \u0162igaie S\u00e2rbeasc\u0103.<\/p>\n
\u0162igaia este o ras\u0103 de oi nativ\u0103, care are la baz\u0103 o ramur\u0103 a unui cerc de rase vechi din Asia Mic\u0103, de unde provin majoritatea raselor domestice.
\nAceast\u0103 ras\u0103 cu aptitudini mixte (lapte, carne, l\u00e2n\u0103) s-a adaptat excep\u0163ional la condi\u0163iile variate de \u015fes \u015fi de deal din Europa de Est \u015fi Central\u0103.<\/p>\n
Oile \u0162igaie se remarc\u0103, \u00een mod deosebit, prin carnea fraged\u0103, suculent\u0103, cu gust \u015fi miros pl\u0103cut, fiind preferat\u0103 la curtea sultanilor turci, dintre toate rasele de oi. \u015ei \u00een zilele noastre, \u00een Rom\u00e2nia mieii de ras\u0103 \u0162igaie \u00eengr\u0103\u015fa\u0163i sunt prefera\u0163i la export, comparativ cu cei de ras\u0103 Merinos \u015fi, mai cu seam\u0103, de \u0162urcan\u0103.<\/p>\n
Impresioneaz\u0103 prin masivitate corporal\u0103<\/p>\n
Ambele tipuri de \u0162igaie S\u00e2rbeasc\u0103 au caractere comune care la deosebesc, evident, de toate celelalte tipuri de oi \u0162igaie.<\/p>\n
\u0162igaia S\u00e2rbeasc\u0103 impresioneaz\u0103, \u00eendeosebi, prin masivitatea corporal\u0103; berbecii pot s\u0103 ating\u0103 170-180 kg, iar oile 80-100 kg, fiind considerat\u0103 rasa de ovine cu cea mai ridicat\u0103 greutate corporal\u0103 din Europa.
\n\u00centr-un studiu pe care l-am efectuat pe o popula\u0163ie de oi \u0162igaie Somborska din localitatea Uzdin (Voivodina) greutatea medie a berbecilor a fost de 142 kg cu varia\u0163ii \u00eentre 105 \u015fi 168 kg.<\/p>\n
Apoi, capul este lung, \u00eengust \u015fi puternic berbecat, iar urechile sunt mari, lungi (\u00eentinse pe fa\u0163\u0103, ating v\u00e2rful botului) \u015fi blegi, jarul (p\u0103rul de pe fa\u0163\u0103 \u015fi membre) este de culoare neagr\u0103, caracter care se \u00eent\u00e2lne\u015fte numai la aceste oi s\u00e2rbe\u015fti.<\/p>\n
L\u00e2na, de regul\u0103, este mai groas\u0103, diametrul fibrelor fiind cuprins \u00eentre 35 \u015fi 37 microni, la limita dintre l\u00e2na tip \u0162igaie (30-37 microni) \u015fi cea tip Stogo\u015f (37-45 microni).<\/p>\n
Performan\u0163e, numai \u00een condi\u0163ii excelente<\/p>\n
La \u0162igaia S\u00e2rbeasc\u0103, produc\u0163ia de lapte este moderat\u0103 (100-150 l\/lacta\u0163ie), dar mieii au o greutate mare la na\u015ftere (5-7 kg la f\u0103t\u0103ri simple \u015fi 4-5 kg din f\u0103t\u0103ri duble) \u015fi o vitez\u0103 excep\u0163ional\u0103 de cre\u015ftere, ating\u00e2nd la 3 luni o greutate de 30-32 kg. Tocmai aceast\u0103 vitez\u0103 de cre\u015ftere ridicat\u0103 a mieilor a atras aten\u0163ia cresc\u0103torilor de oi rom\u00e2ni \u015fi nu numai.<\/p>\n
Trebuie, \u00eens\u0103, s\u0103 precizez c\u0103 \u0162igaia S\u00e2rbeasc\u0103 este mai preten\u0163ioas\u0103 dec\u00e2t oile noastre autohtone, necesit\u00e2nd \u00een stabula\u0163ie ad\u0103posturi spa\u0163ioase (min. 7 mc\/oaie), f\u00e2nuri de calitate, circa 0,8-1 kg\/zi de concentrate, cu 6 s\u0103pt\u0103m\u00e2ni \u00eenainte de f\u0103tare \u015fi dup\u0103 f\u0103tare p\u00e2n\u0103 la \u00een\u0163\u0103rcarea mieilor.
\nAceste oi r\u0103spund productiv foarte bine dac\u0103 sunt p\u0103\u015funate pe paji\u015fti cultivate.<\/p>\n
Oile \u0162igaie S\u00e2rbeasc\u0103 montate cu berbeci din rasele de oi specializate pentru carne (Texel, Suffolk, German\u0103 de carne cu capul negru, Hampshire) produc miei hibrizi cu vitez\u0103 foarte bun\u0103 de cre\u015ftere (350-370 g spor mediu zilnic\/zi).<\/p>\n
Rezultate bune s-au ob\u0163inut \u015fi \u00een direc\u0163ia produc\u0163iei de lapte (peste 200 l lapte pe lacta\u0163ie) prin \u00eencruci\u015farea acestor oi cu berbeci din rasele specializate pentru lapte (Friz\u0103, Lacaune).
\nOierii rom\u00e2ni care doresc \u00een viitor s\u0103 creasc\u0103 aceste oi trebuie s\u0103 \u015ftie c\u0103 sunt performante, dar numai \u00een condi\u0163ii foarte bune. Astfel\u2026<\/p>\n
FORMAREA \u015eI R\u0102SP\u00c2NDIREA RASEI<\/p>\n
Oile \u0162igaie S\u00e2rbe\u015fti au dou\u0103 tipuri principale, un tip mai masiv – \u0162igaia Somborska – localizat\u0103 \u00een centru \u015fi nord \u015fi un tip mijlociu – \u0162igaia Ciocanska – r\u0103sp\u00e2ndit\u0103 mai mult \u00een centrul \u015fi sudul Serbiei.
\n\u00cen literatura de specialitate din Serbia se apreciaz\u0103 c\u0103 oile \u0162igaie au fost aduse aici cu c\u00e2teva sute de ani \u00een urm\u0103, foarte probabil din Rom\u00e2nia (Krajinovici 1992).<\/p>\n
La nivel european se accept\u0103, pe baza unor dovezi istorice, c\u0103 rasa actual\u0103 de oi \u0162igaie s-a format prin \u00eencruci\u015farea oilor locale, din zona Dobrogei, cu ovinele cu l\u00e2n\u0103 mai fin\u0103 aduse din Asia Mic\u0103.
\nDe aici s-a r\u0103sp\u00e2ndit \u00een \u0163\u0103rile din peninsula Balcanic\u0103, \u00een Europa Central\u0103 \u015fi \u00een sudul Ucrainei \u015fi al Rusiei. Cele mai multe oi \u0162igaie S\u00e2rbe\u015fti se g\u0103sesc \u00een Voivodina, Baranja \u015fi Slovonija. <\/p>\n
Oile \u0162igaie S\u00e2rbeasc\u0103 se g\u0103sesc \u00een c\u00e2teva mii de exemplare \u015fi \u00een Rom\u00e2nia, \u00een principal \u00een jude\u0163ele Timi\u015f \u015fi Arad.<\/p>\n
Ioan P\u0103deanu<\/p>\n","protected":false},"excerpt":{"rendered":"
\u0162igaia S\u00e2rbeasc\u0103, rasa cea mai grea din Europa
\nZootehnie,01 Nov 2011 – 14:00,1 comentarii
\n\u0162igaia este o ras\u0103 de oi nativ\u0103, care are la baz\u0103 o ramur\u0103 a unui cerc de rase …
\nParticip\u00e2nd la c\u00e2teva dintre cele mai importante expozi\u0163ii de ovine din acest an (la Timi\u015foara, Arad, Oradea, S\u0103li\u015ftea Sibiului), am observat c\u0103 oile \u0162igaie S\u00e2rbeasc\u0103 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[238,662,289,661,421,659,660],"class_list":["post-3545","post","type-post","status-publish","format-standard","hentry","category-general","tag-crestere-oi","tag-oaie-tigaie","tag-oi","tag-rasa-tigaie","tag-rase-oi","tag-tigaie","tag-tigaie-sarbeasca"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/www.primariacorbi.com\/index.php?rest_route=\/wp\/v2\/posts\/3545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.primariacorbi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.primariacorbi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.primariacorbi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.primariacorbi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3545"}],"version-history":[{"count":1,"href":"http:\/\/www.primariacorbi.com\/index.php?rest_route=\/wp\/v2\/posts\/3545\/revisions"}],"predecessor-version":[{"id":3547,"href":"http:\/\/www.primariacorbi.com\/index.php?rest_route=\/wp\/v2\/posts\/3545\/revisions\/3547"}],"wp:attachment":[{"href":"http:\/\/www.primariacorbi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.primariacorbi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3545"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.primariacorbi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}